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Allergy-free cooking for kids : (Record no. 37420)

MARC details
000 -LEADER
fixed length control field 01497cam a22003617i 4500
001 - CONTROL NUMBER
control field ocn856978225
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160929115218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150116s2014 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014434377
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781454910237 (pbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1454910232 (pbk)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052696680
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15363786
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)856978225
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency DLC
-- BTCTA
-- OCO
-- CO2
-- LEB
-- VP@
-- OCLCF
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC588.D53
Item number A456 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/50654
Edition number 23
245 00 - TITLE STATEMENT
Title Allergy-free cooking for kids :
Remainder of title more than 90 yummy savories & sweets.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Sterling Epicure,
Date of publication, distribution, etc [2014]
300 ## - PHYSICAL DESCRIPTION
Extent 183 pages :
Other physical details color illustrations ;
Dimensions 20 cm
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Gluten-free -- Dairy-free -- Egg-free.
520 ## - SUMMARY, ETC.
Summary, etc Presents kid-friendly meal suggestions for a variety of occasions that are free of specific allergens, in a book that organizes recipes into three sections: gluten-free, dairy-free, and egg-free--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 17202
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk-free diet
Form subdivision Recipes
9 (RLIN) 22183
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Egg-free diet
Form subdivision Recipes
9 (RLIN) 22184
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1507/2014434377-d.html">http://catdir.loc.gov/catdir/enhancements/fy1507/2014434377-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1507/2014434377-b.html">http://catdir.loc.gov/catdir/enhancements/fy1507/2014434377-b.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 167 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Pop-Up Library Pop-Up Library Non-Fiction 29/09/2016 WHE 11.00 49 616.97 A00583036 04/06/2024 04/09/2023 04/09/2023 11.00 29/09/2016 Non-Fiction
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