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How to make sourdough : (Record no. 36564)

MARC details
000 -LEADER
fixed length control field 01238cam a2200253 i 4500
001 - CONTROL NUMBER
control field 16312206
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160428163508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415s2016 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849757041
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)946990081
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)16312206
040 ## - CATALOGING SOURCE
Original cataloging agency TAUP
Language of cataloging eng
Modifying agency rda
Transcribing agency TAUP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hadjiandreou, Emmanuel,
Relator term author.
245 1# - TITLE STATEMENT
Title How to make sourdough :
Remainder of title 45 recipes for great-tasting sourdough breads that are good you you, too /
Statement of responsibility, etc Emmanuel Hadjiandreou ; photography by Steve Painter.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details color illustrations ;
Dimensions 26 cm
520 ## - SUMMARY, ETC.
Summary, etc Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sourdough bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Bread)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Sourdough)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Painter, Steve,
Relator term photographer.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 28/04/2016 PDL 35.00 27 641.815 a00579085 04/01/2024 07/12/2023 35.00 28/04/2016 Non-Fiction Not for loan
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