Untitled 1

From boiled beef to chicken tikka : (Record no. 34504)

MARC details
000 -LEADER
fixed length control field 01666cam a2200301 a 4500
001 - CONTROL NUMBER
control field 15860617
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150702143705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141001s2014 enka 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB4C0342
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016913738
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848327306
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1848327307
035 ## - SYSTEM CONTROL NUMBER
System control number (eLGAR).b29527028
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)894276504
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency UKMGB
Modifying agency OCLCO
-- AP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 355.810941
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Macdonald, Janet
Fuller form of name (Janet W.),
Relator term author.
245 10 - TITLE STATEMENT
Title From boiled beef to chicken tikka :
Remainder of title 500 years of feeding the British Army /
Statement of responsibility, etc Janet Macdonald.
300 ## - PHYSICAL DESCRIPTION
Extent x, 246 p., [16] p. of plates :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 205-213) and index.
520 ## - SUMMARY, ETC.
Summary, etc "This compelling new history of British Army food from the 17th century to the present day examines the intriguing question of what was served up to troops then and now. Within these pages you will find out how to improvise a kebah skewer using a bayonet, learn what to do with a smelly French cheese, and discover the traditional mess games of piggy-back polo and cabbage football. With more than twenty recipes for the reader to try at home, including Gurkha chicken pilau, game pie and claret cup, this largely untold story will whet the appetites of military historians, food enthusiasts and general readers alike"--Book jacket.
610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain.
Subordinate unit Army
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canteens (Establishments)
Geographic subdivision Great Britain
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking for military personnel
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Operational rations (Military supplies)
Geographic subdivision Great Britain.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 02/07/2015 SPB 49.00 355.81 a00725244 10/11/2020 22/10/2020 49.00 02/07/2015 Non-Fiction Not For Loan
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