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Best of the best : (Record no. 33993)

MARC details
000 -LEADER
fixed length control field 01539cam a2200325 i 4500
001 - CONTROL NUMBER
control field 15896872
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131212s2014 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1932624678
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781932624670
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)865158407
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn865158407
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- WIM
-- OCLCO
-- Nz
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number B48 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
245 00 - TITLE STATEMENT
Title Best of the best :
Remainder of title the best recipes from the 25 best cookbooks of the year /
Statement of responsibility, etc editor, Susan Choung.
246 04 - VARYING FORM OF TITLE
Title proper/short title Food & Wine best of the best
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and Wine best of the best
300 ## - PHYSICAL DESCRIPTION
Extent 271 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food & Wine best of the best ;
Volume number/sequential designation vol. 17
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking
Source of heading or term fast
655 #7 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Food & Wine magazine.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food & wine books.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 16/04/2015 SPB 43.00 4 641.59 a00723278 15/12/2021 27/11/2021 43.00 16/04/2015 Non-Fiction Not for loan
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