Untitled 1

Cocktail guide for conniosseurs / (Record no. 33593)

MARC details
000 -LEADER
fixed length control field 03250cam a22003137i 4500
001 - CONTROL NUMBER
control field 15801845
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150203135710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141210s2014 gw g 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783848006922
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3848006928
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)898044342
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn898044342
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency Nz
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dominé, André.
240 10 - UNIFORM TITLE
Uniform title <a href="Cocktail guide für kenner.">Cocktail guide für kenner.</a>
245 10 - TITLE STATEMENT
Title Cocktail guide for conniosseurs /
Statement of responsibility, etc text by André Dominé and Matthias Stelzig ; photography by Armin Faber and Thomas Pothmann.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [s.l.] :
Name of publisher, distributor, etc Ullmann publishing,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details colour illustrations ;
Dimensions 19 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: From al-kuhl to cocktail / Andre Domine -- For a special occasion -- Fine for a time -- To your good health? 18 Spirit and intellect: the distillation idea -- Remedy and indulgence 22 Distillation: classic -- Distillation: modern -- Elixirs and profits 28 Everyday alcohol -- Modern style -- Location bar / Matthias Stelzig -- Barely respectable -- Old expatriate bars -- Exotically seductive -- Unmistakably Cuban -- Obviously famous -- Chic bars -- Ever changing bars -- Cool and clinical -- Highly approachable -- Philippe Starck's bars -- Behind the bar / Matthias Stelzig -- Getting started -- The tools of the trade -- Measuring out -- Mixing and shaking -- Glasses -- Ice for the bar -- Fruit juices -- Soft drinks and waters -- Sugar, syrup, etc -- Garnishes -- Basic techniques -- Garnishing and serving -- The mise-en-place -- Cocktails and drinks / Matthias Stelzig -- From highball to pick-me-up -- Inspirational: bitter aperitifs --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Contents note continued: Inspirational: champagne cocktails -- Inspirational: Manhattan -- Classic: sours -- Classic: martinis and gin drinks -- Classic: multitalents -- Classic: vodka -- Absolut quality -- Classic: shooters and short drinks -- Classic: legends -- Refreshing: classic long drinks -- Refreshing: highballs -- Refreshing: fizzes and Collinses -- Calvados -- Refreshing: fizzes -- Refreshing: daisies and crustas -- Refreshing: juleps and smashes -- Fruity: sangria and cold punches -- Fruity: bowls -- Fruity: coolers and cobblers -- Tropical: daiquiris -- Rum -- Tropical: sunrises -- Tropical: margaritas and coladas -- How to drink tequila -- Tropical: margaritas -- Tropical: coladas -- Tropical: Caribbean punches and swizzles -- Cachaca -- Tropical: cachaca drinks -- Tropical: mocktails with a dash -- Whimsical: molecular drinks -- Whimsical: spicy drinks and fancies -- Invigorating: flips -- Invigorating: eggnogs -- Invigorating: pick-me-ups --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Contents note continued: Salubrious: after-dinner drinks -- Salubrious: sweet drinks -- Salubrious: cold coffee drinks -- Salubrious: pousse-cafes -- Heated: hot punches, slings, and toddies -- Heated: hot coffee drinks -- Virgin: (non-alcoholic) drinks -- Virgin: mocktails -- Virgin: exotic lemonades -- Virgin: smoothies -- Virgin: mixed milk drinks -- Endmatter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocktails
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stelzig, Matthias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Faber, Armin.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pothmann, Thomas.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 03/02/2015 SPB 25.00 1 641.874 a00722116 22/02/2017 09/02/2017 25.00 03/02/2015 Non-Fiction Not for loan
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