Untitled 1

Butchering beef / (Record no. 33328)

MARC details
000 -LEADER
fixed length control field 01706cam a2200457 a 4500
001 - CONTROL NUMBER
control field 15359773
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141204140755.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131025s2014 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013040120
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB395662
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016521498
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612121833 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612121837 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612121895 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612121896 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781603429320 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)862149051
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)827973579
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)827973582
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)861360074
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)876625552
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn862149051
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)15359773
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Transcribing agency AGL
Modifying agency DLC
-- UKMGB
-- OCLCO
-- YDXCP
-- BTCTA
-- OSU
-- IEB
-- AGL
-- OCoLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .D27 2014
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TS1960
Item number .D35 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9029
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Danforth, Adam.
245 10 - TITLE STATEMENT
Title Butchering beef /
Statement of responsibility, etc by Adam Danforth.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc North Adams, MA :
Name of publisher, distributor, etc Storey Pub.,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 342 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical referenes (p. 328-[329]) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.
520 ## - SUMMARY, ETC.
Summary, etc Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Slaughtering and slaughter-houses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat cutting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beef.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Event Centre - Long term storage 04/12/2014 SPB 33.00 4 664.9 a00720911 05/02/2019 26/10/2018 33.00 04/12/2014 Non-Fiction Not for loan
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