Untitled 1

The small scale cheese business : (Record no. 32874)

MARC details
000 -LEADER
fixed length control field 02700cam a2200301 i 4500
001 - CONTROL NUMBER
control field 15657134
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140923143006.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131023s2014 vtua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603585491
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1603585494
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781603585507 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)861324267
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz-Kotui)2374373
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- OEK
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number .C35 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637/.3068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Caldwell, Gianaclis,
Dates associated with a name 1961-
240 10 - UNIFORM TITLE
Uniform title <a href="Farmstead creamery advisor.">Farmstead creamery advisor.</a>
245 14 - TITLE STATEMENT
Title The small scale cheese business :
Remainder of title the complete guide to running a successful farmstead creamery /
Statement of responsibility, etc Gianaclis Caldwell.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 226 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
500 ## - GENERAL NOTE
General note Originally published as: The farmstead creamery advisor, 2010.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 215-217) and index.
520 ## - SUMMARY, ETC.
Summary, etc There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are farmstead producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream. Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as: * Analyzing your suitability for the career; * Designing and building the cheese facility; * Sizing up the market; * Negotiating day-to-day obstacles; * Ensuring maximum safety and efficiency.Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheesemaking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese industry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 23/09/2014 ALLB 37.00 1 637.3068 a00685788 09/10/2019 09/12/2016 37.00 23/09/2014 Non-Fiction Not for loan
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