Untitled 1

Making mead / (Record no. 27480)

MARC details
000 -LEADER
fixed length control field 01529cam a22002537 4500
001 - CONTROL NUMBER
control field 14480619
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301143851.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 700504s1984 xx eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0900841079 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number (TP)OLD80254
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz-Kotui)1429433
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)813601942
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)14480619
040 ## - CATALOGING SOURCE
Original cataloging agency Kotui
Transcribing agency WMTP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Acton, Bryan.
9 (RLIN) 13746
245 10 - TITLE STATEMENT
Title Making mead /
Statement of responsibility, etc Bryan Acton and Peter Duncan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Amateur Winemaker,
Date of publication, distribution, etc 1984.
520 ## - SUMMARY, ETC.
Summary, etc Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks.<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mead.
9 (RLIN) 13748
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Honey.
9 (RLIN) 13749
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 13747
Topical term or geographic name as entry element Brewing
Form subdivision Amateurs' manuals.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Waimate Waimate Non-Fiction 05/12/2012 ALLB 15.00 641.229 a0062978x 22/09/2022 10/09/2022 15.00 05/12/2012 Non-Fiction
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