Untitled 1

Sushi / (Record no. 25980)

MARC details
000 -LEADER
fixed length control field 01577cam a2200325Ma 4500
001 - CONTROL NUMBER
control field ocn607393337
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180413115147.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100415s2006 ja a e 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804838467
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804838461
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000046285326
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13752151
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)607393337
040 ## - CATALOGING SOURCE
Original cataloging agency CNEDM
Language of cataloging eng
Transcribing agency CNEDM
Modifying agency OCLCQ
-- BDX
-- OCLCF
-- OCLCO
-- OCLCQ
-- MYTML
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.J3
Item number R98 2006
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yoshii, Ryuichi.
9 (RLIN) 38353
245 10 - TITLE STATEMENT
Title Sushi /
Statement of responsibility, etc Ryuichi Yoshii, Brigid Treloar and Hideo Dekura.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Tokyo :
Name of publisher, distributor, etc Tuttel,
Date of publication, distribution, etc ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations ;
Dimensions 21 cm
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc The Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Fish)
9 (RLIN) 23871
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sushi.
9 (RLIN) 38354
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Treloar, Brigid.
9 (RLIN) 38355
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dekura, Hideo.
9 (RLIN) 38356
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 19 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Koha item type Public note
      Not For Loan Non Fiction Waimate Waimate Located at Event Centre 24/04/2012 25.00 8 641.692 A00622278 04/05/2023 13/04/2023 25.00 Non-Fiction Not for loan
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