Untitled 1

Braises and stews./ (Record no. 14815)

MARC details
000 -LEADER
fixed length control field 01529cam a2200325M 4500
001 - CONTROL NUMBER
control field ocn680061038
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180413111819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081201s2008 cau 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA757940
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013800343
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811860550
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0811860558
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 11512193
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 109037146
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)680061038
Canceled/invalid control number (OCoLC)159648528
-- (OCoLC)968163023
040 ## - CATALOGING SOURCE
Original cataloging agency CNTHR
Language of cataloging eng
Transcribing agency CNTHR
Modifying agency OCLCQ
-- UKM
-- BAKER
-- BTCTA
-- SINLB
-- TOH
-- OCLCF
-- OCLCQ
-- OCLCO
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX686
Item number .R583 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.77
Edition number 22
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ritchie, Tori.
9 (RLIN) 38343
245 10 - TITLE STATEMENT
Title Braises and stews./
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Francisco:
Name of publisher, distributor, etc Chronicle Books,
Date of publication, distribution, etc ©2008.
300 ## - PHYSICAL DESCRIPTION
Extent 143 pages
500 ## - GENERAL NOTE
General note Donation.
520 ## - SUMMARY, ETC.
Summary, etc Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Braising (Cooking)
9 (RLIN) 38344
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Stews.
9 (RLIN) 38345
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 89 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 11/10/2007 CLBS Canterbury Library Book Supplies 35.00 4 641.77 A00464801 20/07/2022 30/06/2022 35.00 11/10/2007 Non-Fiction Not for loan
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