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Brinson, Antwon,

Cast-iron cooking / Cast-iron cooking for dummies by Antwon Brinson. - 2nd Edition. - Hoboken, NJ : John Wiley & Sons, [2024] - xvii, 390 pages, 8 unnumbered pages of plates : illustrations (most color) ; 24 cm - For dummies . - For dummies. .

Includes index.

Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.

ISBN: 9781119888130 $24.99 1119888131

Subjects--Topical Terms:
Cast-iron.
Skillet cooking.
Dutch oven cooking.
Cooking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.589