Normal view MARC view ISBD view

The RNZ cookbook : a treasury of 180 recipes from New Zealand's best-known chefs and food writers / edited by David Cohen and Kathy Paterson ; illustrations by Pippa Keel. - 271 pages : illustrations ; 26 cm

Foreword -- Introductiob -- Morning report -- Nine to noon -- Maidday report -- Afternoons -- Worldwatch -- Checkpoint -- Nights -- Saturday morning+ -- Sunday morning -- Essentials -- A radio legacy -- Concersations -- About the contributors -- Select bibliography -- Acknowledgements -- About the editors -- Index.

"An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years - from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon - it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword."--Publisher description.

ISBN: 9780995113541 0995113548

Nat. Bib. No.: GBC2J5895 bnb

Nat. Bib. Agency Control No.: 020791177 Uk

Subjects--Corporate Names:
Radio New Zealand.

Subjects--Topical Terms:
Cooking.
Cooking, New Zealand.

Dewey Class. No.: 641.5