Normal view MARC view ISBD view

Fiso, Monique,

Hiakai : modern Māori cuisine / Modern Maori cuisine Monique Fiso, with Lucy Corry and Tracy Berno ; photography by Manja Wachsmuth and Amber-Jayne Bain. - Auckland, New Zealand : Godwit, 2020. - 272 pages : colour illustrations, 28 cm

Includes bibliographical references and index.

My story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms.

"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.

ISBN: 9780143772606 0143772600

Source: Penguin Random House New Zealand.

LCCN: 2020438513

Subjects--Topical Terms:
Cooking, New Zealand.
Maori (New Zealand people)--Food.
Kai.
Tunu kai.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX725.N4 / F53 2020

Dewey Class. No.: 641.5993