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Bitterman, Mark,

Bitterman's craft salt cookbook : the single ingredient that transforms all your favorite foods and recipes / Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Clare Barboza and Mark Bitterman. - Kansas City, Missouri Andrews McMeel Publishing 2016 - 169 pages : color illustrations ; 20 cm

Includes index.

Introduction: the food that time forgot -- Meat -- Poultry -- Seafood -- Eggs and dairy -- Vegetables and fruit -- Grains -- Sweets -- Drinks and cocktails -- Craft salt field guide.

"From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle."--provided by Amazon.com.

ISBN: 9781449478056 1449478050

LCCN: 2016936621

Subjects--Topical Terms:
Salt.
Salting of food.
Cooking (Sodium bicarbonate)

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.6