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Sugar free /

Sugar free / editional & food director, Pamela Clark. - 240 pages : color illustrations ; 30 cm

Includes index.

There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.

ISBN: 9781742456232

Subjects--Topical Terms:
Sugar-free diet--Recipes.
Baking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.563837

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