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The food of Vietnam : 83 easy-to-follow recipes from the country's major regions /

Trieu, Thi Chi.

The food of Vietnam : 83 easy-to-follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong. - Singapore : Periplus c2005. - 112 p. : col. ill. ; 28 cm.

Includes index.

ISBN: 9780794605933 0794605931

Subjects--Topical Terms:
Cooking, Vietnamese.
Food habits--Vietnam.
Recipes--Vietnam.

Dewey Class. No.: 641.5/9597

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