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Bauer, Jeni Britton.

Jeni's splendid ice creams at home / Splendid ice creams Jeni Britton Bauer. - New York : Artisan, c2011. - 217 pages; colour illustrations; 25 cm.

Includes index.

A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you.

Nothing tastes better than fresh homemade ice cream, frozen yogurt or sorbet. Jeni Britton Bauer, whose artisan scoop shops in Ohio are nationally acclaimed, invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. There are over 100 signature recipes, with a wide variety of fresh and some unique ingredients that you can make at home yourself in Jeni?s Splendid Ice Creams at Home. With beautiful color photographs and invaluable detailed directions this dessert cookbook features addictive flavors and a breakthrough method for making creamy, scoopable ice cream. Whether you?re a fan of vanilla or chocolate or adventurous enough to try bourbon with toasted buttered pecans or orange blossom with dark chocolate freckles ice cream, you?ll enjoy these sweet and cool concoctions

ISBN: 9781579654368 (hbk.)

LCCN: 2010039453

Subjects--Topical Terms:
Ice cream, ices, etc.--Juvenile literature.

LC Class. No.: TX795 / .B38 2011

Dewey Class. No.: 641.8/62