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Homemade cheese recipes for 50 cheeses from artisan cheesemakers

Hurst, Janet.

Homemade cheese recipes for 50 cheeses from artisan cheesemakers Janet Hurst. - Minneapolis, MN : Voyageur Press 2011. - 160 p. : col. ill. ; 26 cm.

"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and cheÌvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

ISBN: 9780760338483

Standard No.: 4219.146970

Subjects--Topical Terms:
Cheesemaking.

Dewey Class. No.: 637.3

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