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Cooking with wholefoods a guide to healthy natural ingredients and how to use them, with 100 delicious recipes shown in 300 beautiful photographs

Graimes, Nicola.

Cooking with wholefoods a guide to healthy natural ingredients and how to use them, with 100 delicious recipes shown in 300 beautiful photographs Nicola Graimes. - London : Lorenz c2009. - 224 p. : col. ill. ; 29 cm.

"Recipes in this book previously appeared in Wholefoods"--t.p.verso.

ISBN: 9780754819288 (hbk.)

Standard No.: 4219.145243

Nat. Bib. No.: GBA888459

Subjects--Topical Terms:
Cooking (Natural foods)

Dewey Class. No.: 641.5637

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