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400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips /

Atkinson, Catherine, 1961-

400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France & Maggie Mayhew. - London : Hermes House, ©2007. - 512 pages : color illustrations ; 23 cm

"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs, everything crom cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies." Includes index.

ISBN: 0681636114 9780681636118 184681071X 9781846810718 9781846810701 1846810701

Subjects--Topical Terms:
Sauces.
Dips (Appetizers)
Salad dressing.
Salsas (Cooking)
Jam.
Jelly.
Pickles.
Cooking (Relishes)
Chutney.
Chutney.

LC Class. No.: TX819.A1 / A875s 2007

Dewey Class. No.: 641.814

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