One pot cooking / Richard Till.

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Contents:

Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index.

Summary: "Over 60 delicious and easy-to-make one-pot recipes" --Back cover.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction - New Zealand	Waimate Non-Fiction	Non Fiction	641.5 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00633311

Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index.

"Over 60 delicious and easy-to-make one-pot recipes" --Back cover.

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