Whānau kai : feel-good baking to share aroha & feed hungry tummies / Naomi Toilalo.

Whakatakinga=Introduction -- Parāoa=Bread -- Keke papatahi=Slices -- Pihikete=Biscuits -- Ngā keke=Cakes -- Pohā=Pastry -- He kai o te whānau=Family food -- Ngā kīnaki=The condiments -- Ngā aumihi=Acknowledgements -- Kuputohu=Index.

"A bilingual te reo/English cookbook from Naomi Toilalo. In 2017, Naomi was runner-up in TVNZ's Great Kiwi Bake Off. Baking should be a simple pleasure. In Whānaukai, celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes - all made without fancy equipment or hard-to-find ingredients. Featuring breads, slices, biscuits, cakes and pastries, Whānaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been a special part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising four energetic daughters, kai brings together friends, family and neighbours. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats, creating memories and celebrating life with the people you love"--Publisher information.

Ingredients in English and Māori, chapter headings and paragraph headings also bilingual; explanatory notes generally in English, but with parts also in te reo.