At my table / Chelsea Winter ; [photography: Kieran Scott].

By:

Winter, Chelsea

Contributor(s):

Scott, Kieran (Kieran Edward)

Material type: Text

TextPublication details: Auckland, N.Z. : Random House, 2013.Description: 223 p. : col. ill. ; 25 cmISBN:

9781775533153 (pbk.) :

Subject(s):

Cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

Summary: Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a very loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing etc. Chelsea is very down-to-earth a" she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. Sheas fresh and lively and fun. Her recipes reflect her personality a" they are quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.. This is 2012 MasterChef winner Chelsea Winter's first cookbook.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non-Fiction - New Zealand	Pop-Up Library Non-Fiction	Non Fiction	641.5 (Browse shelf(Opens below))	Available		a00632725

Includes index.

Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter.

Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a very loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing etc.

Chelsea is very down-to-earth a" she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. Sheas fresh and lively and fun.

Her recipes reflect her personality a" they are quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.. This is 2012 MasterChef winner Chelsea Winter's first cookbook.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)