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One / Jamie Oliver ; food photography by David Loftus & Richard Clatworthy ; portrait photography by Paul Stuart.

By: Contributor(s): Material type: TextTextPublication details: London : Michael Joseph, 2022Description: 309 pages : colour illustrations, portraits (some colour) ; 26 cmISBN:
  • 9780241431108
  • 0241431107
Subject(s): Genre/Form: DDC classification:
  • 641.82 23
Contents:
Introduction -- Equipment -- Frying pan pasta -- Veggie delights -- Celebrating chicken -- The joy of eggs -- Burgers & toasties -- Fabulous fish -- Appreciating meat -- Batch cooking -- Puds & cakes -- Ingredients round-up -- Nutrition.
Summary: A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie. Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
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Item type Current library Collection Call number Status Date due Barcode
Non-Fiction Non-Fiction Pop-Up Library Non-Fiction Non Fiction 641.82 (Browse shelf(Opens below)) Available A00737574

Introduction -- Equipment -- Frying pan pasta -- Veggie delights -- Celebrating chicken -- The joy of eggs -- Burgers & toasties -- Fabulous fish -- Appreciating meat -- Batch cooking -- Puds & cakes -- Ingredients round-up -- Nutrition.

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie. Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.

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