The country collection / food editor Pamela Clark.

By:

Australian Women's Weekly

Contributor(s):

Clark, Pamela (Food director) [editor.]

Material type: Text

TextPublication details: Sydney : Bauer Media Books ; North Sydney : Random House Australia [Distributor]Description: pagesISBN:

9781742456010
1742456014

Subject(s):

Cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

Summary: This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, cakes and buns.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non-Fiction	Pop-Up Library Non-Fiction	Non Fiction	641.5 (Browse shelf(Opens below))	Checked out	11/06/2024	a00723325

This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, cakes and buns.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)