Your search returned 4 results.

Results
	1.	Marvellous mince & sensational sausages : 100 easy and delicious recipes / by Simon and Alison Holst. by Holst, Simon Holst, Alison, 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amberley [N.Z.] : Hyndman, [2009] Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	2.	The sausage book the complete guide to making, cooking & eating sausages Nick Sandler & Johnny Acton ; photography by Cristian Barnett. by Sandler, Nick Material type: Text Publication details: London : Kyle Cathie 2010 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	3.	Bangers to bacon : a New Zealand guide to making, cooking and using sausages and cured meat / Jeremy Schmid ; photography by Devin Hart. by Schmid, Jeremy Hart, Devin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Auckland, N.Z. : New Holland, 2012 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	4.	Meat & three / recipes by Kathy Paterson ; photographs by Tam West. by Paterson, Kathy, 1959- [author.] West, Tamara [photographer.] Beef + Lamb New Zealand (Firm) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Zealand ; Point Publishing Limited , 2018 Other title: Meat and three Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)

Waimate District Council

Home | Contact Us
(c) 2015 Waimate District Library. Powered by Koha.