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Hiakai : modern Māori cuisine / Monique Fiso, with Lucy Corry and Tracy Berno ; photography by Manja Wachsmuth and Amber-Jayne Bain.

By: Contributor(s): Material type: TextTextPublication details: Auckland, New Zealand : Godwit, 2020. Description: 272 pages : colour illustrations, 28 cmISBN:
  • 9780143772606
  • 0143772600
Other title:
  • Modern Maori cuisine
Subject(s): Genre/Form: DDC classification:
  • 641.5993 23
LOC classification:
  • TX725.N4 F53 2020
Contents:
My story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms.
Summary: "This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.5993 (Browse shelf(Opens below)) Not For Loan Not for loan A00785568
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.5993 (Browse shelf(Opens below)) Not For Loan Not for loan A00783106

Includes bibliographical references and index.

My story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms.

"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.

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