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Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

By: Contributor(s): Material type: TextTextPublication details: Tokyo : Tuttle Publishing, [2019]Description: 320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cmISBN:
  • 9780804851886 (paperback)
  • 0804851883 (paperback)
Subject(s): DDC classification:
  • 641.3 23
LOC classification:
  • GT2850 .H67 2019
Contents:
Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.
Summary: Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.3 (Browse shelf(Opens below)) Not For Loan Not for loan A00810029

Includes bibliographical references.

Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers.

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.

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