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	1.	The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Voyageur Press, 2010 Other title: Butchering, smoking, curing, and sausage making Availability: Not available: Waimate: Lost (1). Add to cart (remove)
	2.	Meat & three / recipes by Kathy Paterson ; photographs by Tam West. by Paterson, Kathy, 1959- [author.] West, Tamara [photographer.] Beef + Lamb New Zealand (Firm) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Zealand ; Point Publishing Limited , 2018 Other title: Meat and three Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)

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