The New Zealand seafood cookbook / Auckland Seafood School ; food photography, Sean Shadbolt.

Contributor(s):

Material type: Text

TextPublication details: North Shore, N.Z. : Penguin, 2009.Description: 191 pages : color illustrations ; 26 cmISBN:

9780143011132
0143011138

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.692 22

Contents:

Foreword by Eric Barratt -- Introduction by Auckland Seafood School -- Fish species of New Zealand -- Tapas & light tastes -- Salads & light meals -- Pasta, rice & noodles -- Barbecues & grills -- Pan-seared, deep-fried & sautéed -- Pies, one-pot meals, casseroles & bakes -- Soups, stocks & chowders -- Matching wine with seafood by Point Wines -- Contributing chefs.

Summary: Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction - New Zealand	Waimate Non-Fiction	Non Fiction	641.692 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00509610

Includes index.

Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching.

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