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The Fish and Game Cookbook / Angelo Georgalli.

By: Material type: TextTextPublication details: Auckland, N.Z. : Beatnik Publishing , 2022.Description: 200 p. ; 255 x 200mmISBN:
  • 9780995142374
  • 0995142378
Subject(s): DDC classification:
  • 641.69
Summary: Successful chef, TV personality, and passionate angler and hunter Angelo Georgalli has created some original and creative recipes in his latest cookbook, The Fish + Game Cookbook. With tasty and mouth-watering recipes that are easy to cook, The Fish + Game Cookbook introduces some clever ways to make use of the lesser-known wild catch from our great outdoors. These delicious recipes bring together all that Angelo has learnt, gathering and foraging New Zealand's wild fare. Recipes include mouth-watering roasts, stews, pies, burgers and curries, as well as salads, sauces and accompaniments, that celebrate the amazing diversity of our game birds, waterfowl and freshwater fish. Shot in the beautiful Otago region, the recipes celebrate balance with nature and respecting the wildlife and game that flourishes locally. Fishing, hunting, foraging, and getting back to nature made a difference to Angelo Georgalli's own mental wellbeing journey, so he hopes this cookbook does the same for you. Enjoy authentic, great food!
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Item type Current library Collection Call number Status Date due Barcode
Non-Fiction - New Zealand Non-Fiction - New Zealand Pop-Up Library Non-Fiction Non Fiction 641.69 (Browse shelf(Opens below)) Available A00802353

Hardback.

Successful chef, TV personality, and passionate angler and hunter Angelo Georgalli has created some original and creative recipes in his latest cookbook, The Fish + Game Cookbook. With tasty and mouth-watering recipes that are easy to cook, The Fish + Game Cookbook introduces some clever ways to make use of the lesser-known wild catch from our great outdoors. These delicious recipes bring together all that Angelo has learnt, gathering and foraging New Zealand's wild fare. Recipes include mouth-watering roasts, stews, pies, burgers and curries, as well as salads, sauces and accompaniments, that celebrate the amazing diversity of our game birds, waterfowl and freshwater fish. Shot in the beautiful Otago region, the recipes celebrate balance with nature and respecting the wildlife and game that flourishes locally. Fishing, hunting, foraging, and getting back to nature made a difference to Angelo Georgalli's own mental wellbeing journey, so he hopes this cookbook does the same for you. Enjoy authentic, great food!

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