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	1.	Sugar free home preserving : jams, conserves, fruit butters and curds / Valerie Pearson. by Pearson, Valerie [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Australia : The Pearson Family Trust, [2018] Other title: Home preserving : jams, conserves, fruit butters and curds Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.4. Add to cart (remove)
	2.	Made from scratch / editor Pamela Clark. by Clark, Pamela [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney, N.S.W. Bauer Media Group 2015 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.5. Add to cart (remove)
	3.	Country Women's Association preserves : traditional, tempting, tried-and-true. Material type: Text Publication details: Camberwell, Vic. : Penguin Books 2010 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.852. Add to cart (remove)
	4.	Jam it, pickle it, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martin�e. by Solomon, Karen Martin�e, Jennifer Material type: Text; Literary form: Not fiction ; Audience: Adult; Publication details: Berkeley, Calif. : Ten Speed, c2009 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.852. Add to cart (remove)
	5.	The basic basics jams, preserves and chutneys handbook Marguerite Patten. by Patten, Marguerite Material type: Text Publication details: London : Grub Street 2001 Availability: Items available for loan: Pop-Up Library (1)Call number: 641.85. Place hold Add to cart (remove)
	6.	Good old-fashioned jams, preserves and chutneys Sara Paston-Williams. by Paston-Williams, Sara Material type: Text Publication details: London : National Trust 2008 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.852. Add to cart (remove)
	7.	400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France & Maggie Mayhew. by Atkinson, Catherine, 1961- France, Christine Mayhew, Maggie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, ©2007 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.63. Add to cart (remove)

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