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Drink the harvest : making and preserving juices, wines, meads, teas, and ciders / Nan K. Chase, DeNeice C. Guest ; photographs by Johnny Autry.

By: Contributor(s): Material type: TextTextDescription: vii, 223 pages : color illustrations ; 23 cmISBN:
  • 9781612121598 (pbk.)
  • 1612121594 (pbk.)
Other title:
  • Making and preserving juices, wines, meads, teas, and ciders
  • Juices, wines, meads, teas, and ciders
Subject(s): Genre/Form: DDC classification:
  • 641.87 23
LOC classification:
  • TP562 .C44 2014
Summary: Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Pop-Up Library Event Centre - Long term storage Non Fiction 641.87 (Browse shelf(Opens below)) Not For Loan Event Centre Long Term Storage A00579030

Includes bibliographical references (page 218) and index.

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.

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