TY  - BOOK
AU  - Brinson, Antwon,
TI  - Cast-iron cooking
T2  - For dummies
SN  - 9781119888130
U1  - 641.589 23
PY  - 2024///]
CY  - Hoboken, NJ : 
PB  - John Wiley & Sons, 
KW  - Cast-iron
KW  - Skillet cooking
KW  - Dutch oven cooking
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands
ER  -