TY  - BOOK
AU  - Hay, Donna
TI  - Modern baking: cakes, cookies and everything in between 
SN  - 9781460756713
U1  - 641.865 23
PY  - 2018///.
CY  - Sydney, N.S.W. : 
PB  - Fourth Estate, 
KW  - Cake
KW  - Cookies
KW  - Puddings
KW  - Baked products
KW  - Baking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen
ER  -