TY  - BOOK
AU  - Fiso, Monique,
AU  - Corry, Lucy,
AU  - Berno, Tracy
TI  - Hiakai: modern Māori cuisine 
SN  - 9780143772606
AV  - TX725.N4 F53 2020
U1  - 641.5993 23
PY  - 2020///.
CY  - Auckland, New Zealand : 
PB  - Godwit, 
KW  - Cooking, New Zealand
KW  - Maori (New Zealand people)
KW  - Food
KW  - Kai
KW  - reo
KW  - Tunu kai.
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; My story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms
N2  - "This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information
ER  -