TY  - BOOK
AU  - Bitterman,Mark
AU  - Schloss,Andrew
AU  - Barboza,Clare
TI  - Bitterman's craft salt cookbook: the single ingredient that transforms all your favorite foods and recipes 
SN  - 9781449478056
U1  - 641.6 23
PY  - 2016///
CY  - Kansas City, Missouri 
PB  - Andrews McMeel Publishing
KW  - Salt
KW  - Salting of food
KW  - Cooking (Sodium bicarbonate)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction: the food that time forgot -- Meat -- Poultry -- Seafood -- Eggs and dairy -- Vegetables and fruit -- Grains -- Sweets -- Drinks and cocktails -- Craft salt field guide
N2  - "From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt in the right way, you will vastly improve every dish you make. This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle."--provided by Amazon.com
ER  -