TY  - BOOK
AU  - Caldwell,Gianaclis
TI  - The small-scale dairy: the complete guide to milk production for the home and market 
SN  - 9781603585002 (pbk.)
AV  - SF240.7 .C35 2014
U1  - 636.2/142068 23
KW  - Dairy farming
KW  - Vocational guidance
KW  - Dairying
KW  - Farms, Small
KW  - Management
KW  - Dairy farms
KW  - Dairy products
KW  - Marketing
N1  - Includes bibliographical references (pages 203-206) and index; The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights
N2  - Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves.  Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk
ER  -