TY  - BOOK
AU  - Torrent,Will
TI  - Patisserie at home: step-by-step recipes to help you master the art of French pastry 
SN  - 9781849753548 (hbk.)
U1  - 641.865094 
PY  - 2013///
CY  - London
PB  - Ryland Peters & Small
KW  - Pastry
KW  - France
KW  - Desserts
N1  - Includes index; Basic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie
N2  - Try your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover
ER  -