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The keto chef's kitchen II : ketogenic, low-carb, sugar-free & gluten-free cookbook Nerys Whelan.

By: Material type: TextTextPublication details: Auckland Mary Egan Publishing 2023.Description: 268 pages : colour illustrations ; 26 cmISBN:
  • 9781991179883
  • 199117988X
Subject(s): Genre/Form: DDC classification:
  • 641.56383
Contents:
Breakfast -- Sauces and condiments -- Low carb 'carbs' -- Light meals -- Vegetarian & plant-based -- Dinner -- Sides -- Baking & Desserts.
Summary: "The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls -- this book has it all, and more. The recipes are: keto, low-carb, sugar-free, gluten-free."--Publisher's website.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.56383 (Browse shelf(Opens below)) Not For Loan Not for loan W00004574

Breakfast -- Sauces and condiments -- Low carb 'carbs' -- Light meals -- Vegetarian & plant-based -- Dinner -- Sides -- Baking & Desserts.

"The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls -- this book has it all, and more. The recipes are: keto, low-carb, sugar-free, gluten-free."--Publisher's website.

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