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Best of vegan : 100 recipes from around the world that celebrate comfort, culture and community / Kim-Julie Hansen.

By: Material type: TextTextPublication details: London : Pavilion, 2022. Description: 223 pages : illustrations ; 26 cmISBN:
  • 9780008598921
  • 0008598924
Subject(s): Genre/Form: DDC classification:
  • 641.5632
Contents:
Introduction -- I don't want salad. Appetizers & sides ; Pasta ; Wraps & sandwiches ; Other main dishes -- Cultural food. Bites & sides ; Main dishes -- Whole-some. Breakfast & drinks ; Soups & salads ; Pasta & other main dishes ; Side dishes -- Best of vegan baking. Sweet treats ; Breads ; Cookies ; Cakes ; Smaller sweet baked goods -- Best of vegan basics. Dairy alternatives ; Condiments.
Summary: "Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine. As someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan, Samantha Onyemenam and Daniel Haimona. In Best of Vegan, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, Best of Vegan is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes"--Publisher's description.
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Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Pop-Up Library Event Centre - Long term storage Fiction 641.5632 (Browse shelf(Opens below)) Not For Loan Event Centre Long Term Storage W00027981

Introduction -- I don't want salad. Appetizers & sides ; Pasta ; Wraps & sandwiches ; Other main dishes -- Cultural food. Bites & sides ; Main dishes -- Whole-some. Breakfast & drinks ; Soups & salads ; Pasta & other main dishes ; Side dishes -- Best of vegan baking. Sweet treats ; Breads ; Cookies ; Cakes ; Smaller sweet baked goods -- Best of vegan basics. Dairy alternatives ; Condiments.

"Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine. As someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan, Samantha Onyemenam and Daniel Haimona. In Best of Vegan, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, Best of Vegan is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes"--Publisher's description.

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