Surprise-inside cakes : amazing cakes for every occasion - with a little something extra inside / Amanda Rettke.

By:

Rettke, Amanda [author.]

Material type: Text

TextPublication details: New York, N.Y. : William Morrow, 2013.Description: 294 p. : col. ill. ; 24 cmISBN:

9780062195319 (Hardback) :

Subject(s):

DDC classification:

641.8653 23

Summary: "Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes that are perfect for every occasion. Whether it's a striking, all-white cake with a secret red velvet heart baked inside, a St. Patrick's Day cake with a surprise shamrock or a gorgeous hydrangea cake, her cakes, cookies and sweets are unique and downright revolutionary and when cut open, each reveals a delicious surprise"--Publsiher's description.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.8653 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00691680

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Previous	641.8653 Martha Stewart's wedding cakes	641.8653 Kiwiana party cakes	641.8653 Saved by cake /	641.8653 Surprise-inside cakes : amazing cakes for every occasion - with a little something extra inside /	641.8653 Surprise cakes & cupcakes /	641.8653 Simply modern wedding cakes /	641.8653 The best of Disney kids' cakes /	Next

Includes index.

"Surprise-Inside Cakes is a fun cookbook filled with stunningly inventive and delicious cakes with hidden surprises inside. Amanda Rettke, founder of the hugely popular blog I Am Baker, shares her most delicious recipes for meticulously designed cakes that are perfect for every occasion. Whether it's a striking, all-white cake with a secret red velvet heart baked inside, a St. Patrick's Day cake with a surprise shamrock or a gorgeous hydrangea cake, her cakes, cookies and sweets are unique and downright revolutionary and when cut open, each reveals a delicious surprise"--Publsiher's description.

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