The country collection / food editor Pamela Clark.

By:

Australian Women's Weekly

Contributor(s):

Clark, Pamela (Food director) [editor.]

Material type: Text

TextPublication details: Sydney : Bauer Media Books ; North Sydney : Random House Australia [Distributor]Description: pagesISBN:

9781742456010
1742456014

Subject(s):

Cooking

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

Summary: This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, cakes and buns.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non-Fiction	Pop-Up Library Non-Fiction	Non Fiction	641.5 (Browse shelf(Opens below))	Not For Loan		a00723325

This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch might be a salad, a quiche, a hearty soup or a toasted sandwich, afternoon tea features scones, cakes and buns.

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