Best of the best : the best recipes from the 25 best cookbooks of the year / editor, Susan Choung.

Material type: Text

TextSeries: Food & wine booksDescription: 271 pages : color illustrations ; 26 cmISBN:

1932624678
9781932624670

Other title:

Food & Wine best of the best
Food and Wine best of the best

Uniform titles:

Food & Wine magazine.

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.59

LOC classification:

TX725.A1 B48 2014

Summary: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.59 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00723278

Browsing Waimate shelves, Shelving location: Located at Event Centre Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	641.5884 Slow cooked /	641.5884 Winter : warm recipes for cold nights /	641.5884 5 ingredients slow cooker /	641.59 Best of the best : the best recipes from the 25 best cookbooks of the year /	641.594 Rick Stein's French odyssey : over 100 new recipes inspired by the flavours of France.	641.5941 The women's suffrage cookery book /	641.5942 The book of household management. /	Next

Includes index.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

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