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Homemade condiments : artisan recipes using fresh, natural ingredients / Jessica Harlan.

By: Material type: TextTextPublication details: Berkeley, ca : Ulysses press, c2013.Description: 129 pages : colour illustrations ; 17 cmISBN:
  • 9781612432236 (hardback)
  • 1612432239 (hardback)
Subject(s): DDC classification:
  • 641.814 23
Contents:
Ketchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads.
Summary: 'Homemade condiments' offers classic and gourmet twists on your favourites, including: - smoked tomato ketchup, whiskey-spiked barbecue sauce, grainy porter mustard, and roasted red pepper aioli. Why reach for a preservative-filled jar from the store when 'Homemade condiments' shows how easy it is to make your own using fresh, flavourful, natural ingredients?
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.814 (Browse shelf(Opens below)) Not For Loan Not for loan a00649457

Includes index.

Ketchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads.

'Homemade condiments' offers classic and gourmet twists on your favourites, including: - smoked tomato ketchup, whiskey-spiked barbecue sauce, grainy porter mustard, and roasted red pepper aioli. Why reach for a preservative-filled jar from the store when 'Homemade condiments' shows how easy it is to make your own using fresh, flavourful, natural ingredients?

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