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The pickled pantry : from apples to zucchini, 185 recipes for preserving & pickling the harvest / Andrea Chesman.

By: Material type: TextTextPublication details: Pownal, Vt. : Storey ; Godalming : Melia [distributor], 2012.Description: 1 v. : col. ill. ; 23 cmISBN:
  • 9781603425629 (pbk.)
  • 1603425624 (pbk.)
Subject(s): DDC classification:
  • 641.6162 23
Contents:
All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.
Summary: Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
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All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.

Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.

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