Home dairy : keeping a house cow, goat or sheep & how to make cheese, yoghurt and other dairy products / Ann Cliff.

By:

Cliff, Ann [author.]

Material type: Text

TextPublication details: [Carlton, Victoria] Manna Press 2011.Description: 150 pages : color illustrations ; 24 cmISBN:

9780947214647
094721464X

Subject(s):

DDC classification:

637 22

LOC classification:

SF239 .C55 2011

Summary: Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition; neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	637 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00605662

Includes bibliographical references (pages 141-146) and index.

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition; neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep? No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)