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Edible and poisonous mushrooms of the world / by Ian R. Hall ... [et al.].

Material type: TextTextPublication details: Christchurch, N.Z. : Crop & Food Research 2003.Description: 371 p. : col. ill., map ; 24 cmISBN:
  • 0478108354 (hbk.) :
Subject(s): DDC classification:
  • 579.6
Summary: Truly international in its coverage,this introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs hikers and potential growers around the world. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for photographing and taking spore prints.
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Includes a list of mushroom names in Chinese language.

Truly international in its coverage,this introduction to the world of mushrooms will appeal to naturalists, students, photographers, chefs hikers and potential growers around the world. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for photographing and taking spore prints.

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