Untitled 1

Cast-iron cooking / (Record no. 49407)

MARC details
000 -LEADER
fixed length control field 01759cam a2200349 i 4500
001 - CONTROL NUMBER
control field on1414663516
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240115141439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230810t20242024njuaf g 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119888130
Qualifying information (paperback) :
Terms of availability $24.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119888131
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1414663516
040 ## - CATALOGING SOURCE
Original cataloging agency KCP
Language of cataloging eng
Description conventions rda
Transcribing agency KCP
Modifying agency OCLCO
-- NYP
-- BKL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.589
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brinson, Antwon,
Relator term author.
9 (RLIN) 54506
245 10 - TITLE STATEMENT
Title Cast-iron cooking /
Statement of responsibility, etc by Antwon Brinson.
246 3# - VARYING FORM OF TITLE
Title proper/short title Cast-iron cooking for dummies
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc [2024]
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 390 pages, 8 unnumbered pages of plates :
Other physical details illustrations (most color) ;
Dimensions 24 cm
490 1# - SERIES STATEMENT
Series statement For dummies
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cast-iron.
9 (RLIN) 54508
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Skillet cooking.
9 (RLIN) 54509
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dutch oven cooking.
9 (RLIN) 54510
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 211
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
9 (RLIN) 865
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 31 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Pop-Up Library Pop-Up Library Non-Fiction 15/01/2024 WHE 48.00 641.589 W00008299 24/02/2024 12/02/2024 48.00 15/01/2024 Non-Fiction
Waimate District Council
Home | Contact Us
(c) 2015 Waimate District Library. Powered by Koha.