Untitled 1

Kiwi baker at home / (Record no. 41830)

MARC details
000 -LEADER
fixed length control field 01735cam a2200313Ii 4500
001 - CONTROL NUMBER
control field on1054111660
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180924s2018 nz 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780947503765
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0947503765
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1054111660
040 ## - CATALOGING SOURCE
Original cataloging agency NTAUP
Description conventions rda
Transcribing agency NTAUP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 641.815
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brettschneider, Dean.
9 (RLIN) 41804
245 10 - TITLE STATEMENT
Title Kiwi baker at home /
Statement of responsibility, etc Dean Brettschneider.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nelson, New Zealand :
Name of publisher, distributor, etc Potton & Burton,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 207 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
500 ## - GENERAL NOTE
General note "Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean's philosophy on baking: love what you do and do what you love, with no half measures."--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baked products.
9 (RLIN) 41805
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Bread)
9 (RLIN) 41806
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookies.
9 (RLIN) 21841
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts
9 (RLIN) 23472
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cake.
9 (RLIN) 4786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 209
Topical term or geographic name as entry element Baking.
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 7 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Non-Fiction 01/10/2018 ALLB 31.00 4 641.815 A00768533 27/03/2023 09/03/2023 31.00 01/10/2018 Non-Fiction - New Zealand Not for loan
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